Sushi Zushi Menu (2025 Update)
Welcome to Sushi Zushi, a gem nestled in San Antonio, TX, that promises a delightful culinary experience. Their menu is a vibrant fusion of traditional Japanese flavors and innovative twists. Dive into the exquisite Teppan Yaki offerings, featuring perfectly grilled salmon and scallops, each served with al dente vegetables and a rich peanut dipping sauce, priced at an enticing $23.00. For lighter fare, the Veg Teppan at $12.00 showcases an assortment of seasonal vegetables.
The Combo Platters cater to both sushi lovers and those seeking variety—try the Sashimi Sampler featuring an assortment of tuna, salmon, and octopus for $20.00, or the Sushi Sampler, a delightful mix for just $18.00. Diners have praised the generous portions and exceptional service, making Sushi Zushi a must-visit destination. Come for the food, stay for the experience!
ALL ROLLS
ACAPULCO ROLL
Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style
HR* CALI SHRMP
Traditional, cone-shaped hand-rolled sushi.Avocado and cucumber.Shrimp
AUSTIN ROLL
Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero Masago. Drizzled with Spicy Sashimi sauce
HR* CALI KANIKAM
Traditional, cone-shaped hand-rolled sushi.Avocado and cucumber.Kanikama crab
AVOCADO MAKI ROLL
Avocado Roll
HR* CALI SNOW
Traditional, cone-shaped hand-rolled sushi.Avocado and cucumber.Snow Crab
B & G ROLL
Spicy octopus, jalapeno, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero Masago, uramaki style
HR* FAVORITE
Traditional, cone-shaped hand-rolled sushiShrimp, cream cheese, avocado, kanikama
BORA BORA ROLL
Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas
HR* NEGI-HAMA
Traditional, cone-shaped hand-rolled sushiYellowtail, green onion
BOSTON ROLL
Kanikama, avocado, cream cheese, panko-breaded & deep fried, Eel sauce, uramaki style.
HR* PHILLY
Traditional, cone-shaped hand-rolled sushiSmoked salmon, cucumber, avocado, cream cheese
BRANDON'S TUNA ROLL
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha.
HR* Q
Traditional, cone-shaped hand-rolled sushiSmoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap
BULL ROLL
Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeno slices.
HR* SP- TUNA
Traditional, cone-shaped hand-rolled sushiSpicy mayo, kaiware sprouts, and green onions.Tuna
CAJUN ROLL
Fried crawfish, spicy mayo, sesame seeds, uramaki style.
HR* SP- SALMON
Traditional, cone-shaped hand-rolled sushiSpicy mayo, kaiware sprouts, and green onionsSalmon
HR* SP- SCALLOP
Traditional, cone-shaped hand-rolled sushiSpicy mayo, kaiware sprouts, and green onions.Scallop
HR* SPIDER
Traditional, cone-shaped hand-rolled sushiSoft-shell crab, cucumber, avocado, and masago caviar.Topped with Creamy Chipotle Sauce
CALI SNWCRB ROLL
Avocado, cucumber, sesame seeds, uramaki style. Snow crab
HR* UNAGI
Traditional, cone-shaped hand-rolled sushiUnagi eel, cucumber, avocado, Eel sauce
Cali Special Kanikama Roll
Cali Special Shrimp Roll
Cali Special Snow Crab Roll
CATERPILLAR ROLL
Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style.
CHAMPION ROLL
Kanikama, carrot kakiage, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style.
COSIMO ROLL
Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce.
CRISTINA ROLL
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeno, Sriracha, and Yuzu Sauce.
DALLAS ROLL
Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori.
DELICATO ROLL
Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce.
DIAMOND ROLL
Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce.
DRAGON ROLL
Unagi eel, cucumber, wrapped with avocado, Masago caviar, sesame seeds, Eel sauce, uramaki style
FAVORITE ROLL
Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style.
FBI ROLL
Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style.
FIESTA ROLL
Flaming Roll
Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs.
GABO ROLL
GODZILLA ROLL
Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.
JACK ROLL
Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style.
JEN ROLL
Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and yellowtail. Drizzled with wasabi cream sauce.
KAPPA MAKI ROLL
Cucumber Roll
KATANA ROLL
Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions
KISS ROLL
L.I.R. ROLL
Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce.
LAS VEGAS ROLL
Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style.
LINCOLN HEIGHTS ROLL
Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce.
LOTUS ROLL
MONTEREY ROLL
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce.
NEGI-HAMA ROLL
Yellowtail, green onion, uramaki style
NEGI-TORO ROLL
Fatty tuna, green onion, uramaki style
NEVADA ROLL
NEW YORK ROLL
OAKLAWN SALMON
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
OAKLAWN TUNA
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
OAKLAWN1/2 & 1/2
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
PHILLY SPEC ROLL
Q ROLL
Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, wrapped with cucumber, maki style
RAINBOW ROLL
Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style
RAJUN CAJUN ROLL
Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style.
RED DRAGON ROLL
RED MOON ROLL
Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poke Sauce. Garnished with green onions, sesame seeds
ROOSTER ROLL
Karaage fried chicken, melted Monterey Jack cheese, Serranos, Sriracha, uramaki style.
SALMON MAKI ROLL
Salmon Roll
SAN ANTONIO ROLL
Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.
SATURDAY ROLL
Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with Kushi-Agge sauce.
SOLANA ROLL
SPICY SCALLOP ROLL
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
SPICY TOFU ROLL
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
SPICY KANIKAMA ROLL
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
SPICY OCTOPUS ROLL
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
SPICY VEG TEMP ROLL
Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo, maki style
SPICY YELLOWTAIL ROLL
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
SPIDER ROLL
Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style.
SPURS ROLL
Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style
SPY ROLL
STONE OAK ROLL
Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce.
STRAWBERRY ROLL
Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce.
SUMMER ROLL
Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style
TEKKA MAKI ROLL
Tuna Roll
TEO ROLL
TOREADO
Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions.
TROPICAL ROLL
Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha.
VALENTINES ROLL
Soft-shell crab and avocado. Wrapped with salmon and tuna
VEGETABLE ROLL
Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style
YU ROLL
YUMMY YUMMY ROLL
Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds.
BF SASHIMI
4oz Center Cut Certified Angus Beef filet mignon, seared and thinly sliced. Served with our house made. Joy Sauce and green onions.
CUCMBR SUNOMONO
Cucumber in a sweet vinaigrette dressing topped with sesame seeds.
GOHAN/FURIKAKE
Steamed Japanese white rice w/ Furikake.
GYOZA VEGATABLE
Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
KANI SUNOMONO
Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
MUSSELS DYNAMITE
green mussels topped with spicy mayo, eel sauce and green onions (5 pieces).
RAZOR /O-TORO
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
RAZOR /TUNA
Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce finished with yuzu sauce.
RAZOR /YTAIL
Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, and sriracha sauce finished with yuzu sauce.
RAZOR OCTOPUS
Thinly sliced Octopus topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
RAZOR SALMON
Thinly sliced Salmon, topped with cilantro, jalapenos, sriracha and finished with yuzu.
RAZOR SASHIMI SAMPLER
Assortment of thinly sliced sashimi including tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce.
SASHIMI SAMPLER
Assortment of sashimi: Tuna, salmon, yellowtail and octopus.
SHISHITO PEPPERS
Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.
SOFT-SHELL CRAB
Crunchy on the outside, tender on the inside. Served with our special Joy sauce and green onions.
SPEC SUNOMONO
Shrimp, octopus, kanikama crab, cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
SPICY EDAMAME
Boiled soybeans tossed in our signature LIR sauce.
TOWERS /SALMON
A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
TOWERS /TUNA
A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy tuna. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
TUNA POKE
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.
TUNA POKE MANGO
Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.
TUNA TATAKI
APPETIZERS
Combo Platters
SASHIMI SAMPLER THIN SLICED
Assortment of sashimi: Tuna, salmon, yellowtail and octopus.
SUSHI SAMPLER
Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp with choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon roll.
KATSU
Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.
KATSU DON
Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori.
HAMACHI KAMA
Teppan-grilled yelllowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories.
CURRY RICE
Mild Japanese curry with Gohan
KATSU CURRY
Japanese curry rice with panko-breaded pork tenderloin.
CHK KATSU CURRY
Panko-breaded Chicken served with rice, sliced cabbage, carrots, tomato and cucumber.
COMFORT FOOD
DESSERT
*KIDS SCOOP
ADD SCOOP
BANANA HARU-MAKI
Banana, cinnamon & sugar, wonton-wrapped,deep-fried, with chocolate, caramel, andstrawberry sauces. Choice of matchagreen tea or vanilla ice cream scoop.
KRAKATOA CHOC
Warm chocolate cake, molten center, withwhite chocolate, strawberry, and chocolatesauces. Choice of matcha green tea or vanilla ice cream scoop.
Matcha Green Tea Ice Cream
Mango Sherbet
Mochi Ice Cream
Mochi rice cakes filled with ice cream.Choice of three: mango, green tea, red bean, strawberry, chocolate or vanilla.
SHORT YUZU CAKE
Light & refreshing three-layered cake:lemon & yuzu-soaked shortcake, lemon mousse,whipped cream, lemon candy sprinkle.
Vanilla ice cream
Tempura Ice Cream
Vanilla or matcha green tea ice cream, inside a pastry puff with a crispy tempura finish. Choice of chocolate and/or strawberry sauce.
Kushi Agge-Prawn
CHEESE *K-A
KUSHI AGGE
MAIN MODS
Modifier
Sauces
ALBACORE BINTORO
AMA-EBI
CRAB (KANIKAMA)
EEL (UNAGI)
FAT TUNA (TORO)
MACKEREL (SABA)
MASAGO
MASAGO HABANERO
OCTOPUS (TAKO)
QUAIL EGG NIGIRI
QUAIL EGG SHOOTER
RED SNAPPER
SALMON (SHAKE) N
SALMON CAVIAR
SALMON SMOKED
SCALLOP (HOTATE)
SHRIMP (EBI)
SNOW CRAB
SP SCAL NGRI
TAMAGO
TOBIKO
TOBIKO BLACK
TOBIKO WASABI
TUNA (MAGURO)
UNI NIGIRI
UNI SHOOTER
YELLOWTAIL
NIGIRI
RETAIL
CHEF COAT
SERVER T-SHIRT
TAKE OUT TRACKER
EDAMAME OR MISO SOUP
GARDEN SALAD
Spring mix with asparagus, cucumbers and tomatoes. Served with your choice of Miso-Sesame or Ginger dressing.
SASHIMI SALAD
Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.
KALE SALAD
Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu arare (tiny baked rice crackers).
SALADS
SASHIMI
ALBA SASHIMI
AMA-EBI SASHIMI
EEL SASHIMI
KANIKAMA SASHIMI
MACKEREL SASHIMI
OCTOPUS SASHIMI
QUAIL SASHIMI
SALMON SASHIMI
SCALLOP SASHIMI
SHRIMP SASHIMI
SM SAL SASHIMI
SNOW SASHIMI
TAMAGO SASHIMI
THINLY SLICED
TORO SASHIMI
TUNA SASHIMI
UNI SASHIMI
YELLOWTAIL SASHIMI
RED SNAPPER SASHIMI
MISO SHIRU
The traditional miso soup with tofu cubes, wakame seaweed, and green onions.
SEAFOOD BWL
Shrimp, salmon, scallops, kanikama crab, octopus, tofu, Udon noodles and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with green onions.
TORI ZOSUI
Chicken, rice, wakame seaweed, green onions, egg drop and white mushrooms in a light chicken broth.
SOUPS
Special Plates
KIDS BENTO BOX
For kids 12 & under.Served with a drink, fruit, cheese Kushi-Agge and ice cream.No substitutions please.
SPICY PLATTER
2 Spicy Tuna Roll (16 pcs)2 Spicy Salmon Roll (16 pcs)2 Spicy Yellowtail Roll (16 pcs)2 Spicy Vegetable Tempura Roll (12 pcs)3 Cajun Roll (24 pcs)All party platters to include the following at no additional charge:4 oz. Low-sodium Soy Sauce4 oz. Joy Sauce2 oz. Wasabi4 oz. Ginger10 Chopsticks10 Napkins
VEG PLATTER
2 Kappa Maki Roll (12 pcs)(vegan)2 Avocado Maki Roll (12 pcs)(vegan)2 Tropical Roll (16 pcs)2 Spicy Tofu Roll (16 pcs)2 Spicy Vegetable Tempura Roll (12 pcs)All party platters to include the following at no additional charge:4 oz. Low-sodium Soy Sauce4 oz. Joy Sauce2 oz. Wasabi4 oz. Ginger10 Chopsticks10 Napkins
SAMURAI PLATTER
4 California Roll w/kanikama crab (32 pcs)4 Spicy Tuna Roll (32 pcs)4 Philadelphia Roll (32 pcs)All party platters to include the following at no additional charge:4 oz. Low-sodium Soy Sauce4 oz. Joy Sauce2 oz. Wasabi4 oz. Ginger10 Chopsticks10 Napkins
SHRMP TEMPURA
Traditional tempura battered and deep fried.Light and crunchy in texture.
SWEET SPICY TEMPURA CHICKEN BOWL
SWEET SPICY TEMPURA SCALLOP BOWL
SWEET SPICY TEMPURA SHRIMP BOWL
SWEET SPICY TEMPURA TOFU BOWL
TEMPURA APPETIZER
Traditional tempura battered and deep fried.Light and crunchy in texture.Shrimp and Vegetable Appetizer
TEMPURA DINNER
Traditional tempura battered and deep fried.Light and crunchy in texture.Shrimp and Vegetable Dinner
VEG TEMPURA
Traditional tempura battered and deep fried.Light and crunchy in texture.
TEMPURA
TEPPAN YAKI
VEG TEPPAN
An assortment of teppan-grilled vegetables
CHICK TEPPAN YAKI
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Chicken
FILET MIGNON TY
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.8oz Center Cut Certified Angus Beef (r) Filet Mignon
SCALLOP TEPPAN YAKI
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Scallop
SHRIMP TEPPAN YAKI
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Shrimp
SALMON TEPPAN YAKI
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Salmon
COMBO TEPPAN YAKI
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Combination of shrimp, chicken, and beef
SEAFOOD TEPPAN YAKI
lightly seasoned and grilled salmon, scallops, and shrimp; served with al-dente teppan-grilled vegetables.Seafood combination
TOFU TEPPAN YAKI
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Tofu
VEGETABLE YAKISOBA
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
TOFU YAKISOBA
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
CHICKEN YAKISOBA
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
SHRIMP YAKISOBA
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
BEEF YAKISOBA
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
COMBO YAKISOBA
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
TOKYO YAKISOBA
TRADITIONAL BOWLS
CHIRASHI
Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. (14 pcs) Includes: tuna (3), salmon, yellowtail, shrimp, albacore, mackerel, unagi, tako, kanikama, tamago, ikura, kampyo, daikon and shiso leaf.
HAMACHI *D-B
hamati Yellowtail sashimi layered over sushi rice.
MINI CHIRASHI
Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. Includes: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.
SALMON *D-B
siyake/sake Salmon sashimi layered over sushi rice.
TEKKA *D-B
maguro Tuna sashimi layered over sushi rice.
UNA *D-B
unagi Eel fillets layered over sushi rice.
VEG YAKIMESHI
Teppan-fried Japanese rice, eggs, carrots, zucchini, peppers, onions.
CHICK YAKIMESHI
Teppan-fried Japanese rice, Chicken, eggs, carrots, zucchini, peppers, onions.
BEEF YAKIMESHI
Teppan-fried Japanese rice, Beef, eggs, carrots, zucchini, peppers, onions.
SHRMP YAKIMESHI
Teppan-fried Japanese rice, Shrimp, eggs, carrots, zucchini, peppers, onions.
COMBO YAKIMESHI
Teppan-fried Japanese rice, Beef, chicken and shrimp, eggs, carrots, zucchini, peppers, onions.
GOHAN RICE
Steamed Japanese white rice.
TAMPA-BAY SAUCE
Kanikama, onion and serrano all finely chopped, with mayo. Perfect accompaniment to mix with yakimeshi or gohan.
FURIKAKE
Nori, sesame seeds, Japanese seasonings. Sprinkle over yakimeshi or gohan.
SUSHI RICE
Steamed Japanese white rice.
YAKIMESHI FATHERS DAY BEEF
YAKIMESHI FATHERS DAY SHRIMP
YAKIMESHI FATHERS DAY VEG
YAKIMESHI FATHERS DAY COMBO
YAKIMESHI
YAKITORI
CHICK YAKITORI
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce
BEEF YAKITORI
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce
SHRMP YAKITORI
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce
VEG YAKIUDON
Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce.
CHICKEN YAKIUDON
Stir fried thick white wheat-flour noodles with vegetables and Chicken in Yakisoba Sauce.
BEEF YAKIUDON
Stir fried thick white wheat-flour noodles with vegetables and beef tenderloin in Yakisoba Sauce.
SHRIMP YAKIUDON
Stir fried thick white wheat-flour noodles with vegetables and shrimp in Yakisoba Sauce.
COMBO YAKIUDON
Stir fried thick white wheat-flour noodles with vegetables and a combination of Beef, Chicken and Shrimp in Yakisoba Sauce.
TOFU YAKIUDON
Stir fried thick white wheat-flour noodles with vegetables and tofu in Yakisoba Sauce.